From Brunch to Dinner: Platter Ideas to Impress Your Guests in BrisbaneFrom Brunch to Dinner: Platter Ideas to Impress Your Guests in Brisbane

Platters have become the ultimate culinary canvas, offering a feast for the eyes and the palate. Platters in Brisbane has reached new heights, with local caterers, restaurants, and home entertainers showcasing their creativity and flair through stunning displays of gourmet delights. Whether you’re hosting a brunch, a casual gathering, or an elegant dinner party, there’s a platter to suit every occasion in Brisbane. In this comprehensive guide, we’ll explore a variety of platter ideas that are sure to impress your guests and elevate any event.

Brunch Platters:

Brunch is a beloved tradition in Brisbane, and what better way to start the day than with a delicious and visually stunning platter? For a brunch gathering, consider assembling a selection of fresh fruits, artisanal pastries, and creamy cheeses. Add some smoked salmon, avocado slices, and poached eggs for a touch of indulgence. Pair your brunch platter with mimosas or freshly squeezed juices for the perfect start to the day.

Grazing Platters:

Grazing platters have become synonymous with casual entertaining in Brisbane, offering a relaxed and convivial atmosphere for guests to mingle and enjoy a variety of flavours. When creating a grazing platter, aim for a balance of textures, colours, and flavours. Include an assortment of cured meats, olives, nuts, crackers, and dips to appeal to a range of tastes. Add some fresh vegetables, such as cherry tomatoes, cucumber slices, and baby carrots, to lighten up the spread. Garnish with fresh herbs and edible flowers for a decorative touch.

Seafood Platters:

With its proximity to the ocean, Brisbane boasts an abundance of fresh seafood, making seafood platters a popular choice for entertaining. For a seafood extravaganza, showcase an array of prawns, oysters, crab claws, and smoked salmon. Serve with lemon wedges, cocktail sauce, and freshly baked bread for a delightful and indulgent experience. Enhance the presentation by arranging the seafood on a bed of crushed ice and garnishing with sprigs of parsley or dill.

Cheese and Charcuterie Platters:

No gathering is complete without a cheese and charcuterie platter, and Brisbane offers an impressive selection of artisanal cheeses and cured meats to choose from. When assembling a cheese and charcuterie platter, aim for a variety of textures and flavours. Include a mix of soft, semi-hard, and hard cheeses, such as brie, blue cheese, and aged cheddar. Pair the cheeses with an assortment of cured meats, such as prosciutto, salami, and chorizo. Add some dried fruits, nuts, and honeycomb for a touch of sweetness.

Dessert Platters:

For those with a sweet tooth, dessert platters offer a decadent finale to any meal. Create a dessert platter filled with an assortment of bite-sized treats, such as mini cupcakes, macarons, chocolate truffles, and fruit tarts. Add some fresh berries, sliced fruits, and edible flowers for a pop of color and freshness. Pair your dessert platter with coffee, tea, or dessert wines for a memorable end to the meal.

In Brisbane, platters have become more than just a way to serve food—they’re a culinary experience that delights the senses and brings people together. Whether you’re hosting a brunch, a casual gathering, or an elegant dinner party, there’s a platter to suit every occasion and taste. With creativity, imagination, and the freshest local ingredients, you can create stunning platters that will impress your guests and leave them craving more.


Catering Company vs. Restaurant: A Comparative Guide to Culinary CareersCatering Company vs. Restaurant: A Comparative Guide to Culinary Careers

The food industry offers many opportunities for those passionate about cooking and hospitality. Two primary options for chefs and culinary enthusiasts are working for a catering company or a restaurant. 

Both environments have their unique advantages and challenges. In this article, we will explore the key differences between working for a catering company and a restaurant to help you decide which career path is right for you.

Catering Company: Pros and Cons

Catering companies provide food services for various events, such as weddings, corporate functions, and parties. Working for a catering company can be a fulfilling and rewarding experience, offering several benefits:

  • Flexible hours and variety: Catering events typically occur during weekends or evenings, allowing employees to maintain a more flexible schedule than standard restaurant hours. Additionally, the events catered by these companies may differ in theme, location, and menu, providing a diverse work experience.
  • Creativity: Catering companies often have the opportunity to create unique, customized menus for their clients. This allows chefs to showcase their culinary talents, experiment with new dishes, and push their creative boundaries.
  • Networking opportunities: Catering events offer the chance to network with various professionals, from event planners and photographers to venue managers and clients. These connections can lead to future job opportunities or collaborations within the industry.

However, there are some challenges to working for a catering company:

  • Inconsistent work: The number of events a catering company books can fluctuate, leading to inconsistent work hours and income. This may make it difficult for employees to plan their budgets and maintain a steady income.
  • High-pressure environment: Catering events require strict timelines and meticulous attention to detail. Employees must handle the pressure of meeting deadlines and ensuring client satisfaction.
  • Physical demands: Catering work can be physically demanding, as employees must transport equipment, set up and break down event spaces. Long hours on your feet and heavy lifting are common aspects of the job.

Visit the website to find out more about different aspects of catering.

Restaurant: Pros and Cons

Restaurants offer a more traditional culinary career path. Chefs, servers, and other staff members work together to create memorable dining experiences for guests. Here are some advantages of working in a restaurant setting:

  • Steady work and income: Unlike catering companies, restaurants typically offer consistent work hours and income. This stability can appeal to those looking to maintain a regular schedule and steady paycheck.
  • Skill development: Restaurants provide an excellent environment for honing culinary skills, learning new techniques, and mastering various cuisines. Working in a kitchen with other skilled chefs allows for mentorship and growth.
  • Teamwork: Restaurant environments foster camaraderie and teamwork as staff members collaborate to provide exceptional service and food. Building strong relationships with coworkers can lead to a more enjoyable and supportive work environment.

Despite these benefits, there are challenges to working in a restaurant:

  • Long and irregular hours: Restaurants often require staff to work long hours, including weekends and holidays. Shifts can be unpredictable, leading to an inconsistent work-life balance.
  • High-pressure environment: Similar to catering, restaurants can be high-pressure environments. Chefs and kitchen staff must work quickly and efficiently to meet service demands, while front-of-house staff must manage customer expectations and satisfaction.
  • Limited creativity: Depending on the restaurant, chefs may have less creative control over the menu. Some establishments may require strict adherence to recipes and presentation, limiting culinary exploration opportunities.

Making the Choice

When deciding between a catering company and a restaurant, consider your personal preferences and career goals. If you value flexibility, variety, and networking opportunities, a catering company may fit you.

On the other hand, if you prefer a more stable work environment, consistent income, and opportunities for skill development, a restaurant setting may be more appealing.

Here are some additional factors to consider when making your decision:

  • Work-life balance: Catering companies often provide more flexibility in scheduling, which can be advantageous for those with family commitments or other obligations. However, restaurants may offer more consistent hours, making it easier to establish a routine.
  • Type of cuisine and establishment: Consider the types of food and the level of formality you prefer working with. Catering companies often work with various cuisines and accommodate different event styles, whereas restaurants typically focus on a specific type of food and atmosphere.
  • Growth potential: Evaluate the opportunities for career advancement within each type of establishment. Catering companies may offer more diverse experiences, leading to a broader skill set. However, restaurants often provide a more structured career path, with opportunities to progress from line cook to sous chef, and eventually, executive chef.
  • Location: Think about where you want to work, as catering companies and restaurants can vary in their locations. Catering companies may require travel to various event venues, whereas restaurants are usually fixed in one location.
  • Job security: While catering and restaurant jobs can be susceptible to economic fluctuations, restaurants may provide more job security due to their consistent work hours and steady income.
  • Personal satisfaction: Ultimately, consider which work environment will provide you with the most personal satisfaction. Reflect on your values, interests, and goals to determine which career path aligns with your vision for your culinary career.

Working in the food industry can be an exciting and rewarding career choice. Both catering companies and restaurants offer unique opportunities and challenges for culinary professionals. By considering factors such as work-life balance, growth potential, and personal satisfaction, you can decide which path best suits your career goals and lifestyle. 

Whether you work for a catering company or a restaurant, there are plenty of opportunities for personal growth, creativity, and success in the culinary world.

baker apprenticeship

How a Baker Apprenticeship Attaches You to a Career In BakingHow a Baker Apprenticeship Attaches You to a Career In Baking

If you have always loved baking and would like a more exciting career, getting an apprentice baker’s job is the way to go. However, getting a baking and pastry education is not an easy task. It is not as easy as it sounds to be able to train someone in cooking and baking without them having to do any of the work. But with patience and determination, one can find the best place to train him or her. Here are some of the things that you need to know about how long an apprentice baker course should last.

There are several types of courses that people can choose from to prepare for their baker’s apprenticeship. The course curriculum must be tailor-made to suit the trainee’s needs and abilities. Several courses include learning about related application, pastry preparation, and recipes. If the course is intended to prepare the trainee for a career in a baking and pastry shop, some classes teach about related theory and recipes.

Baking and Pastry School

A typical baking and pastry school has two kinds of weekly apprenticeship training sessions. One consists of twenty-five hours of classroom instruction. The other involves forty-five hours of hands-on training. This type of arrangement enables teachers to keep a large class inside the classroom.

Once the training is complete, there is another forty-five-hour practical exam. Applicants can obtain their successful completion of the apprenticeship exam after successful completion of all the classes. Applicants who complete the test and receive their certificate are awarded their successful completion of the training. Applicants will then be assigned to a master baker who is assigned to oversee their daily operations. Applicants will be taught about making baked goods, pastry preparing, cake decorating and how to package their products for delivery.

Applicants are expected to bring their ingredients and bake all the desserts in the kitchen. Applicants can expect to work with the master baker for up to three years, depending on their experience. Part of the training program will include learning about different kinds of baking recipes. Also, they will learn about cakes, cookies, brownies, pies, fruit desserts and how to decorate them. Basic pastry skills are taught, but advanced techniques are also introduced through hands-on courses.

baker apprenticeship

Successful Applicants

Applicants are expected to have worked previously in a bakery setting or with related equipment. They should have at least a diploma from high school. Successful applicants are expected to have the ability to follow directions and be able to create beautiful presentations of cakes, pies, cookies and cakes decorated according to the instructor’s instructions. Applicants are also required to take a related theory exam and write a related application that will be used as a reference for the pastry chef who supervises the apprentices. Applicants will be asked to produce samples of their work during the hiring process. Training courses are scheduled throughout the year.

Baker Apprenticeship Program

The main purpose of a baker apprenticeship program is to train people to operate pastry and baking appliances. These appliances are designed to help produce baked desserts or pastries at professional-quality levels. The equipment includes pastry pans, baking trays, cutting boards, mixing bowls and knives. Other tools used in the kitchen include a few plastic hand mixers and a microwave. Pastry ingredients are combined with butter, sugar and water to form a batter. The batter is then baked at a high temperature until it reaches the desired consistency.

To qualify, applicants need to pass the baking and technical training courses. Candidates can choose between taking a standard course or taking an advanced technical training course. Candidates who want to get hired straight out of the training program need to get a CTC (Certified Training Specialist) certification. Those who wish to become culinary professionals need to get a diploma from a recognized school. However, there are still jobs available for those who want to get their technical training while working in the baking industry. If you are interested, then consider applying for a position at a local bakery.

egg substitutes for baking

Egg Replacements For Baking: How They Can Help You Save MoneyEgg Replacements For Baking: How They Can Help You Save Money

A lot of people want to know how to use egg substitutes for baking. But most of these “how-to” type sites are selling their merchandise at a premium. The fact is, there aren’t very many substitute choices. But that doesn’t mean that they’re bad. Quite the opposite.


They are often used because recipes call for a certain texture. The texture can be a bit hard if you don’t have the right food type (which can be a problem if you’re using a lot of dairy products). There’s also the issue of a lack of flavour. It can be tough to get a good texture for vegan baking, especially if your recipes are all about oil, butter or shortening. But luckily, it’s possible to use egg substitutes to achieve the same texture – and even the same taste!

So, how do you know that egg substitute works best? What are the criteria? Here are some tips to help you get started.

First of all, keep in mind that there are some really good substitutes out there. Some people prefer to use soy or chickpea flour for their baking, for example. It offers a similar texture, has flavour, and offers some of the same nutrients as regular flour (though of a much higher nutritional value). Tofu is another option, as is almond or tapioca flour. Both of these offer texture without sacrificing flavour, and both can be used in recipes where other flours might be too heavy or difficult to handle.

Popular Substitutes

For those who have trouble finding quality egg substitutes for baking, there are plenty of options out there. Just as there are many different brands of eggs, so are there a variety of companies that make them. Some, such as Fudge House, offers vegan and vegetarian options that are quite popular. Others, such as Smart Serve, can provide standard eggs in a wide variety of styles, from quick bread to decadent pastries. These are generally the best brand-name options, especially when used for baking since they’re designed to mimic the texture and flavour of eggs in the most common recipes.

egg substitutes for baking

Of course, the convenience of using egg substitutes doesn’t end there. Because of their low cost and availability, you can also use flax eggs in your everyday cooking. From oatmeal to cornmeal and beyond, flax eggs can go a long way in your cooking. Another great thing about flax eggs is that they work well with a lot of different recipes, especially those that call for eggs, such as bread, breakfast cereals and waffles. Flax eggs also come in many different shades, which can be an even bigger help in your quest for egg substitutes for baking. Many people choose to use white flax eggs because they resemble the texture and flavour of eggs better than the more colourful choices, but flax eggs can also be used in place of just about any other egg in a recipe, so it just depends on what you prefer.

Using egg substitutes for baking is a great idea because they allow cooks to use high-quality ingredients in ways that can bring out the true flavour of foods. By using a product like beetroot, for example, a recipe can be made that takes less time, costs less and offers a higher quality of taste than if you were to purchase and prepare a traditional product, like eggs. This is important for people who might not be able to get traditional products near them. The key is to know what you like in a recipe and then use a product that closely resembles it in texture, flavour and colour. It’s also a good idea to look for recipes where you can put the substituted ingredient right into the food, so you are sure you are not wasting any nutrients when you cook from the same recipe.

Egg substitutes can be used for almost any recipe. It’s not unusual to find one for chocolate chip cookies, cinnamon rolls or oatmeal cookies – just make sure to read the ingredients to confirm that they are meant to replace the real egg. For bread, it’s a good idea to look for the substitution spice and see if the loaf turns out as dark and delicious as it’s listed on the box. For cakes, muffins and other desserts, look for the serving size – often one tablespoon is enough to give you the same amount of baked goods as you would get with two teaspoons. And last but not least, always check the back label to confirm that the product is not high in calories as some products are – especially if you are watching your weight as part of your diet.

jar desserts

How to Make Jar Desserts in a HomeHow to Make Jar Desserts in a Home

Are you wondering how to make jar desserts at home? A lot of people are, especially since these tasty desserts can be made from all sorts of inexpensive ingredients and are great for dieters. The good thing is that they can also be made by beginners who just want to try it out. If you have the right recipe and the right ingredients, then you will be able to make a delicious and healthy dessert without having to pay a lot of money. There are a few simple tips that you should keep in mind when looking for how to make jar desserts at home.

Finding a Recipe

To make healthy jar desserts in your own home, you need to start with a good and easy recipe. While there are hundreds of delicious recipes out there, not all of them are made for home baking. Therefore, you need to look for an easy one that can be made in a single pot or one that does not require a whole lot of work. Some of the most popular ones include apple crisp, blueberry pie and other fruits and smoothies.

When looking for a good and easy recipe for how to make them, you need to find one that uses both a glass jar and aluminium foil. These two materials will help seal in the flavours of your homemade dessert and will make it taste even better. Most recipes make use of a glass jar, which means you have to buy a glass jar of suitable size.

When looking for how to make jar desserts in your home, you should also be aware that different fruits and flavours will take different amounts of time to cook. The amount of time will depend on the thickness of the ingredients and on how they are combined. For instance, you will need to know the cooking time of jello cake when you are making one for your own. You should not add water while the cake is cooking as this can make the cake dry and brittle.

jar desserts


When making jar desserts in a home, you can add a variety of things to them. Some of the commonly used ingredients include nuts, dried fruits, dried fruit coulis, sugar, egg, vanilla, and fresh fruits or even yogurt. These can vary according to your tastes. When making these recipes at home, you must be sure that you use high-quality ingredients. For instance, if you want to make a lemon dessert, you need to use real lemon juice and not concentrated lemon juice. Therefore, you should only use high-quality ingredients.

There are many different ways on how to make jar desserts in a home. You can try making them with homemade jams. Homemade jams can be prepared using a variety of different recipes so you can choose the ones that are best for you. Besides, you can also try making your own whipped cream and chocolate sauce. There are several different recipes for these, so you can try out different ones and see which ones are the most popular with people.


One of the most popular ways on how to make jar desserts in a home is by using pastry bags with moulds. This makes it easier for you to do all the decorating. However, you will need to buy pastry bags which are available in different shapes and sizes. To find the ones that you are looking for, you should first go to a local department store such as Walmart or Target. You can also search online for these.

The last way on how to make jar desserts in a home is to get an electric pastry blender. This makes it easier for you to create textures like cream cheese, ice cream and cookies. It is even possible to do hot chocolate with this little powerhouse of a machine. However, if you don’t have one of these gadgets, you can still get the same results by using different recipes. Just check out some of the recipes available online.

home baking

Tips on Starting a Home Baking BusinessTips on Starting a Home Baking Business

Typically smaller in size than wholesale or retail bakeries, home baking boutiques give aspiring bakers the chance to sell homemade goods in their home. However, aside from selling baked goods, there is much more to starting up a home baking venture than simply making mass batches of cookies from scratch in your kitchen. For starters, you will need home baking equipment. You can find home baking equipment at wholesale stores or online at reasonable prices.


Baking is not just about mixing sugar and flour to make the dough. You will need to know how to store ingredients as well. Home bakers should have the right ingredients and tools for home baking including a kitchen scale, a range to measure ingredients and an oven. There are also many food safety concerns involved in this line of work. Home bakers should adhere to local health requirements and standards of food safety while preparing and selling food products.

The rising number of food allergies has made home baking even more important. With the increased consumption of food products made from wheat, rye and other grains, bread makers have to be more meticulous in choosing the ingredients of their bread products. Wheat and rye are not the only culprits; even fruits and vegetables, which are thought to be completely safe for the general public, are now suspected for causing allergic reactions and intolerance to certain ingredients in food. Wheat allergy sufferers should be wary about buying produce bought off the shelves in grocery stores and markets. Those who know how to read labels and are familiar with home baking recipes can make informed decisions regarding products and ingredients before buying them.


Aside, from knowing the exact ingredients, home bakers should also be aware of the various types of bread that are out there in the market today. If you want to open your own bakery business, you need to choose the type of bread based on market demands. There are three popular types of bread in the market today: loaf, sponge, and quick bread. Each of these has its specialty ingredient which makes it distinct from one another. It is best to know these so that you will know what to prepare and bake each time you start baking an item for home baking.

home baking

Tools and Equipment

To start a home baking business, the first thing that you will need to buy are some professional tools that will help you prepare your recipes. A good set of kitchen utensils like a large mixing bowl and a mixing spoon will come in handy most especially if you plan to use your homemade concoctions in a professional setting. These utensils are essential in mixing all the ingredients for your recipes. You can also buy a stand mixer, which is a better option if you do not have much experience mixing dough.

Another home baking equipment that you need to invest in is a commercial quality oven. There are two kinds of oven: gas and electric. In choosing which kind to get, you must consider the size of the oven and its capacity. If you are just baking a few loaves of bread at a time, then a gas oven will be enough for you. But if you intend to bake bigger cakes or do a lot of home baking, then you better get yourself an electric oven to ensure speedy baking process.


Aside from the home baking equipment mentioned, you also need to acquire a good collection of recipes to bake cakes and other specialty items. There are many sources where you can get these recipes. One is the internet and the second is a book wherein you can find all the details and instructions you need. Also, do make sure that you have a good supply of different cake mixes and toppings. Different cakes require different mix-ups. Your goal as a home bakery business owner is to earn and make people happy by serving them delicious food.

When you have gained the skills and have gained sufficient experience in home baking, you can now start baking your market bread and specialty items. You may now proceed to expand your business by selling it in local markets. You may also expand your scope to other local markets if you have friends who are willing to purchase your products.

baking flour

Health Benefits of Baking FlourHealth Benefits of Baking Flour

Baking flour is one of those things that everyone uses but few understand. All baking flour is not the same; it is different types within the same type. There is baking flour, regular flour, baking powder, whole wheat flour, brown sugar, cornflour and baking soda.

All baking flour is not the same; in fact, there are hundreds of types. Each has its purpose and properties. For example, white baking flour contains B vitamins and is gluten-free. Baking powder contains baking flour as well, which is also gluten-free. Bread flour is generally used for baking bread and cake, but self-rising flour can also be used for baking.

Store Flour

What is the difference between all these types of flour? They all come from the same place and are mixed with water to make flour for baking. However, each has special characteristics and uses. Store flour is what you usually find in supermarkets and it is white flour. For recipes where you need to bake bread or cake, you need whole wheat flour or brown rice flour to make a perfect baked good.

Store flour lacks nutritional value and is high in calories. It is also very difficult to digest, making it undesirable for baking. Whole wheat and brown rice flours contain all eight amino acids, B vitamins, riboflavin, pyridoxine, folic acid, magnesium, iron, phosphorus, potassium and sodium. All of these nutrients are important to the body and add nutrients to food. Store flour lacks fibre and protein and has no nutritional value to it.

Baking Powder

Baking powder is made from baking powder and salt. The baking powder can replace sugar or salt to give you a healthier product. The salt and baking powder are key in giving food its characteristic flavour, texture, and to make it taste better.

Flour is used in baking recipes for biscuits and rolls, pie crusts, cookies, cakes, and pies. It is also used in cooking sauces, salad dressings, soups, stews, and chutneys. When purchasing all-purpose flour try to find dry mill flour. This is the most refined and fine flour available in stores. It is also good for baking bread, cookies, and pasta.

Baking flour can be purchased in stores, health food stores, and online. It can be purchased by the bag or in bulk. If purchasing in bulk, use glass or stainless steel containers to keep your baked goods fresh. You can re-store left-over recipes in glass containers. If baking a recipe that calls for regular all-purpose flour you will need more than usual, so plan your baking quantities carefully.

baking flour

Regular Flour

If baking a recipe that calls for regular or fine whole-grains you will need more salt, less baking powder, and more water. Regular flour will produce less dough. Fine grains contain more protein. Using self-rising flour will produce a moist, tender, and chewable product. It will also produce a smaller crumb structure and more elastic.

Flour is an excellent choice for baking foods that are high in protein like meat and fish and low in carbohydrates such as vegetables and whole-grain bread products. To calculate protein content, take the weight of the baked product and divide it by the number of grams of flour used. For example, if it contains 150 grams of protein, you need about one tablespoon of flour. If it contains less than one gram of protein per serving, you may adjust your protein content in the recipe to the nearest tablespoon, which should also be half a teaspoon.

Other Flour Types

There are several types of flour on the market. Flour types are described by using different terms like brown, white, unbleached, whole-wheat, browned, and wholemeal. White flour is mostly used in baking and cooking, especially in desserts, bread, and cakes. It has fewer vitamins and minerals than the other flower types. Whole-wheat flour has more dietary fibre and higher protein and iron contents. Browned and bleached flour are the two other types.

In baking recipes, you can substitute any of these flours for regular flour if it’s more convenient or economical. You can also use self-rising flour made from semolina or cassia seeds. You can bake biscuits, cake, brownies, and pizza bread using this flour. However, if you’re going to make cookies or brownies, you can use all-purpose flour.

Baking flour has so many benefits. One of its great qualities is that it can provide the right amount of dietary fibre needed by your body. It also contributes to the healthy development of your digestive system. And most importantly, you can enjoy all the health benefits of this flour without having to sacrifice its texture, colour, and flavour.

baking basics

Baking Basics: What You Need to KnowBaking Basics: What You Need to Know

Baking Basics is what makes baking fun and exciting. If you’ve ever walked into a baking store and admired the beautiful creations you’d love to try, but were unsure how to proceed, it can be overwhelming at first, and many become intimidated and give up. But don’t let your fear stop you. With these simple to use, yet functional baking basics for beginners, you can easily and quickly learn all you need to become a successful baking expert in no time flat.

When you first enter the baking arena, you’ll discover that baking can be very intimidating to the beginner. It can seem like an overwhelming and complex task, especially for people who aren’t sure where to start or what to do. However, baking doesn’t have to be complicated. In fact, with a few baking basics for beginners, you can create tasty and enjoyable desserts without needing to become an expert chef or rely on expensive and complicated baking ingredients. Here are just a few baking basics for beginners that will get you baking on the right track.

Follow Recipe Instructions

The most common mistake that people make when baking basics is that they either follow the recipe word for word or use cheap ingredients because they are afraid that their recipe might not work with them. When you’re baking a recipe, you should always read through the ingredients and check your results to make sure that you’re getting the results you want. If the recipe calls for 1 cup of a certain type of flour, but you only find it in a cheaper grocery store, then throw that away and purchase a more expensive brand.

Don’t Skimp on Ingredients

This is one of the most important of the baking basics for beginners. When you’re baking a recipe, you should always pay close attention to the ingredients included in the recipe and make sure that you are getting a good quality product. Too often, people will look through the ingredients list and pick up on a cheap brand or ingredient, believing that they’ve gotten a great deal. However, this isn’t the best way to ensure that your baked goods are of the highest quality.

baking basics

Baking Powder Instead of Baking Soda

Baking powder will give your baking a nice rich flavour without using baking soda which means that you will be able to add more variety and different tastes to your recipes. Another thing that many people don’t know about baking basics is that baking powder will not change the texture or colour of the baked goods. Because the baking powder is similar to baking soda, some will think that it will somehow change the consistency of the product but it won’t.

Don’t Worry About Breaking the Cake

One of the biggest mistakes that people make when it comes to baking basics is that they worry too much about the decorations and other details of the baking process. The truth is that you will probably only have one chance to really improve your work, so you might as well go all out and focus on improving the taste of your cake. That means that you shouldn’t worry about things like sprinkles and other decorations, as well as how much time it will take for your cake to cool.

Don’t judge a recipe by its appearance

When it comes to baking basics, there is no such thing as looking at a recipe and determining that it is a bad one just by its appearance. Most recipe books will tell you what type of baking powder to use and what type of flour to use. The important thing to keep in mind is that a recipe should always call for the same ingredients.

Always double check your ingredients

Even if you followed the recipe precisely, it’s a good idea to double-check that you have added enough ingredients. This can make all the difference in the world in your baked goods. For example, if your recipe calls for one cup of baking soda but you know you have added three cups, you may not have enough baking soda to fully cover the ingredients or the baking sheet. It’s better to err on the side of too little rather than too much. However, you can’t go too far without measuring your ingredients, so it’s best just to get good measuring cups and a measuring tape and learn how to do both the measuring and the writing.