Category: Baking Business

baker apprenticeship

How a Baker Apprenticeship Attaches You to a Career In BakingHow a Baker Apprenticeship Attaches You to a Career In Baking

If you have always loved baking and would like a more exciting career, getting an apprentice baker’s job is the way to go. However, getting a baking and pastry education is not an easy task. It is not as easy as it sounds to be able to train someone in cooking and baking without them having to do any of the work. But with patience and determination, one can find the best place to train him or her. Here are some of the things that you need to know about how long an apprentice baker course should last.

There are several types of courses that people can choose from to prepare for their baker’s apprenticeship. The course curriculum must be tailor-made to suit the trainee’s needs and abilities. Several courses include learning about related application, pastry preparation, and recipes. If the course is intended to prepare the trainee for a career in a baking and pastry shop, some classes teach about related theory and recipes.

Baking and Pastry School

A typical baking and pastry school has two kinds of weekly apprenticeship training sessions. One consists of twenty-five hours of classroom instruction. The other involves forty-five hours of hands-on training. This type of arrangement enables teachers to keep a large class inside the classroom.

Once the training is complete, there is another forty-five-hour practical exam. Applicants can obtain their successful completion of the apprenticeship exam after successful completion of all the classes. Applicants who complete the test and receive their certificate are awarded their successful completion of the training. Applicants will then be assigned to a master baker who is assigned to oversee their daily operations. Applicants will be taught about making baked goods, pastry preparing, cake decorating and how to package their products for delivery.

Applicants are expected to bring their ingredients and bake all the desserts in the kitchen. Applicants can expect to work with the master baker for up to three years, depending on their experience. Part of the training program will include learning about different kinds of baking recipes. Also, they will learn about cakes, cookies, brownies, pies, fruit desserts and how to decorate them. Basic pastry skills are taught, but advanced techniques are also introduced through hands-on courses.

baker apprenticeship

Successful Applicants

Applicants are expected to have worked previously in a bakery setting or with related equipment. They should have at least a diploma from high school. Successful applicants are expected to have the ability to follow directions and be able to create beautiful presentations of cakes, pies, cookies and cakes decorated according to the instructor’s instructions. Applicants are also required to take a related theory exam and write a related application that will be used as a reference for the pastry chef who supervises the apprentices. Applicants will be asked to produce samples of their work during the hiring process. Training courses are scheduled throughout the year.

Baker Apprenticeship Program

The main purpose of a baker apprenticeship program is to train people to operate pastry and baking appliances. These appliances are designed to help produce baked desserts or pastries at professional-quality levels. The equipment includes pastry pans, baking trays, cutting boards, mixing bowls and knives. Other tools used in the kitchen include a few plastic hand mixers and a microwave. Pastry ingredients are combined with butter, sugar and water to form a batter. The batter is then baked at a high temperature until it reaches the desired consistency.

To qualify, applicants need to pass the baking and technical training courses. Candidates can choose between taking a standard course or taking an advanced technical training course. Candidates who want to get hired straight out of the training program need to get a CTC (Certified Training Specialist) certification. Those who wish to become culinary professionals need to get a diploma from a recognized school. However, there are still jobs available for those who want to get their technical training while working in the baking industry. If you are interested, then consider applying for a position at a local bakery.

home baking

Tips on Starting a Home Baking BusinessTips on Starting a Home Baking Business

Typically smaller in size than wholesale or retail bakeries, home baking boutiques give aspiring bakers the chance to sell homemade goods in their home. However, aside from selling baked goods, there is much more to starting up a home baking venture than simply making mass batches of cookies from scratch in your kitchen. For starters, you will need home baking equipment. You can find home baking equipment at wholesale stores or online at reasonable prices.


Baking is not just about mixing sugar and flour to make the dough. You will need to know how to store ingredients as well. Home bakers should have the right ingredients and tools for home baking including a kitchen scale, a range to measure ingredients and an oven. There are also many food safety concerns involved in this line of work. Home bakers should adhere to local health requirements and standards of food safety while preparing and selling food products.

The rising number of food allergies has made home baking even more important. With the increased consumption of food products made from wheat, rye and other grains, bread makers have to be more meticulous in choosing the ingredients of their bread products. Wheat and rye are not the only culprits; even fruits and vegetables, which are thought to be completely safe for the general public, are now suspected for causing allergic reactions and intolerance to certain ingredients in food. Wheat allergy sufferers should be wary about buying produce bought off the shelves in grocery stores and markets. Those who know how to read labels and are familiar with home baking recipes can make informed decisions regarding products and ingredients before buying them.


Aside, from knowing the exact ingredients, home bakers should also be aware of the various types of bread that are out there in the market today. If you want to open your own bakery business, you need to choose the type of bread based on market demands. There are three popular types of bread in the market today: loaf, sponge, and quick bread. Each of these has its specialty ingredient which makes it distinct from one another. It is best to know these so that you will know what to prepare and bake each time you start baking an item for home baking.

home baking

Tools and Equipment

To start a home baking business, the first thing that you will need to buy are some professional tools that will help you prepare your recipes. A good set of kitchen utensils like a large mixing bowl and a mixing spoon will come in handy most especially if you plan to use your homemade concoctions in a professional setting. These utensils are essential in mixing all the ingredients for your recipes. You can also buy a stand mixer, which is a better option if you do not have much experience mixing dough.

Another home baking equipment that you need to invest in is a commercial quality oven. There are two kinds of oven: gas and electric. In choosing which kind to get, you must consider the size of the oven and its capacity. If you are just baking a few loaves of bread at a time, then a gas oven will be enough for you. But if you intend to bake bigger cakes or do a lot of home baking, then you better get yourself an electric oven to ensure speedy baking process.


Aside from the home baking equipment mentioned, you also need to acquire a good collection of recipes to bake cakes and other specialty items. There are many sources where you can get these recipes. One is the internet and the second is a book wherein you can find all the details and instructions you need. Also, do make sure that you have a good supply of different cake mixes and toppings. Different cakes require different mix-ups. Your goal as a home bakery business owner is to earn and make people happy by serving them delicious food.

When you have gained the skills and have gained sufficient experience in home baking, you can now start baking your market bread and specialty items. You may now proceed to expand your business by selling it in local markets. You may also expand your scope to other local markets if you have friends who are willing to purchase your products.